Traditional, down-to-earth, familiar

Enjoy hospitality and charm during your holiday in Eggental – the Eisath family is dedicated to the wellbeing of guests and employees!

Hotel Bewaller is a down-to-earth place where the values of family and hospitality still hold true. Your host family Eisath have run the hotel for over 60 years with dedication, passion and attention to detail. The hotel is now in its third generation and run by Philipp, who continues the tradition of his father Johann and his grandfather Anton with equal passion and enthusiasm.

The Philipp and Manuela Eisath family harmoniously fuse tradition with modernity. Together with their children, they live according to the values that define Hotel Bewaller and are an inspiring role model for all employees. At Hotel Bewaller, hospitality is not only a profession, but a matter of the heart - you can expect a warm welcome and to feel part of the Bewaller family.

The history of the Bewallerhof

Bewallerhof is a well-known and down-to-earth hotel with a long history dating back to 1400. It was originally known as "Peywaldt" from the surname of the previous owner. It then took on the name "Bewaller” from Rhaeto-Romanic and can be translated as "Beim Wald" or "Ochsenweide". The farm was always leased from 1832 until it was bought by Lorenz Eisath in 1905. In 1905, Alois Eisath finally took over the farm. From 1952, the hostel was run as a guest house for the first time by Anton Eisath.

The Alpengasthof Bewaller was completely rebuilt in 1953 in traditional Tyrolean style with all the modern comveniences - running hot and cold water, as well as central heating - a great luxury at that time. On the death of Anton Eisath, Johann Eisath took over the business in 1978. Since 2018, his son Philipp, together with his wife Manuela and their two children, have run the business with great energy and new ideas.