Indulge in regional delicacies at the Hotel Bewaller, your sustainable hotel in South Tyrol. Our team will spoil you and your palate with a selection of culinary delights - all sustainable and lovingly prepared. 

At the Bewaller Alpine Hotel, we have a distinctly regional approach to cuisine. South Tyrol is renowned for its culinary delights and this is reflected in the cuisine of our hotel. We also try our best to be a sustainable hotel in the kitchen.

At breakfast our guests can enjoy a hearty buffet, with a rich variety of local and regional products. Get yourself off to a good start in the morning as the first rays of sunshine shine through the Latemar onto your breakfast table.

In the evening, we serve dishes made from regional products, most of which come from local farmers. Our herb and vegetable garden make it possible to serve zero-kilometre dishes in the summer. Our kitchen specialises in authentic South Tyrolean home cooking, so you can enjoy the exquisite aromas, selected herbs and spices. We are dedicated to preparing and refining each dish to give you unparalleled pleasure. Indulge in South Tyrolean cuisine at the Bewaller Alpine Hotel and embark on a culinary journey through the region with us.

Breakfast and dinner are served in the main building, also for our guests from the Bewaller Stadel.